Biscoff Blondies
Biscoff & white chocolate blondies - gooey and super tasty!
Ingredients
Dry Ingredients
- 175 g caster sugar
- 175 g light brown soft sugar
- 400 g plain flour
- 1 tsp baking powder
Wet Ingredients
- 350 g stork / butter room temperature / softened
- 3 tsp vanilla extract
- 3 medium eggs
- 1 egg yolk
Additional Ingredients
- 5 tbsp biscoff spread
- 1 bag white chocolate chips
- 75 g broken biscoff pieces
- 16 biscoff biscuits leave whole to top blondies with
- 2 heaped tsp biscoff spread warmed to drizzle
Instructions
- Mix together the dry ingreditents in a large bowl
- Add in the wet ingredients and mix well
- Mix in the biscoff spread until incorporated
- Fold in the white chocolate chips and broken biscoff pieces
- Put into two lined baking tray(s) (I used two ~8" square tins)
- Top with intact biscoff biscuits
- Bake in a preheated oven (180°C / 160°C fan) for 25-30 minutes until golden brown
- Leave on cooling rack to cool for around 15 minutes (still in tins)
- Melt a couple of teaspoons of biscoff spread by heating it for around 20 seconds in a microwave, and then drizzle on top
- Chill blondies in fridge for around two hours before removing from tins & chopping into squares
- Enjoy!